Menu - Felice 56
- Lunch and Dinner Menu
- Brunch
- Bar
- Dessert and Coffee
- Tuscan Fall
- Panini Menu
STARTERS
- Zuppa Contadina (V)$16.00farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
- Ricotta (V)$18.00fresh ricotta, Italian linden spicy honey, figs, sliced almonds
- Bruschetta (V)$16.00crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil
- Burrata e Prosciutto$27.00local upstate burrata, traditionally cured Tuscan prosciutto
- Polpettine al Pomodoro$21.00homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
- Tuna Tartare*$29.00caperberries, Taggiasche olives, peperoncino oil, Yellowfin tuna sauce
- Cozze Al Pomodoro*$23.00P.E.I. mussels, white wine, garlic, shallot, tomato sauce, parsley, toasted bread
- Baked Eggplant Parmigiana (V)$22.00layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
- Carciofi e Calamari Fritti$25.00fried baby artichokes and calamari, basil, lemon
- Arancini (V)$19.00rice balls, tomato, mozzarella, oregano, served with tartar sauce
PANINI
- Panino Milanese$19.00traditional breaded chicken milanese, arugula, tomato, Dijon mustard on ciabatta bread
- Panino Classico$21.00prosciutto Toscano, mozzarella, tomato, olive caponata on ciabatta bread
- Panino Caprese (V)$18.00buffalo mozzarella, kumato tomato, basil
SALADS
Add: Grilled Chicken or Salmon* +13 • Boiled Egg +4 • Half Avocado +6
- Tricolore (V)$21.00wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
- Rucola e Carciofi (V)$23.00wild arugula, thin sliced artichokes, 24 months shaved parmigiano, Dijon dressing
- Caprese Invernale (V)$21.00buffalo mozzarella, roasted Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil
- Quinoa (V)$21.00quinoa salad, baby kale, beets, butternut squash, avocado, toasted almonds, house dressing
- Nizzarda di Salmone*$28.00misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken
- Cavolini Salad (V)$19.00shaved Brussels sprouts, golden raisins, whipped goat cheese, toasted sliced almonds, house dressing
PASTA
Whole wheat and gluten-free pasta is available. Add 4 oz of local NY made Burrata (+9)
- Tonnarelli Alla Carbonara*$28.00crispy bacon, eggs, Pecorino Romano, Parmigiano-Reggiano
- Spaghetti all'Arrabbiata (V)$23.00San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes
- Fettuccine alla Bolognese$28.00traditional veal ragù, 24-month aged Parmigiano-Reggiano
- Ravioli della Casa (V)$27.00house made spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
- Gnocchi al Pesto (V)$27.00basil pesto, string beans, crushed burrata, fresh basil
- Fusilli al Ferretto e Burrata (V)$26.00artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
- Tonnarelli Cacio e Pepe (V)$26.00Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
- Mezze Maniche Carbonara$27.00crispy bacon, eggs, Pecorino Romano, Parmigiano-Reggiano
- Conchiglie al Salmone$28.00handmade conchiglie, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley
- Lasagna Tradizionale$28.00homemade spinach pasta, slow-cooked veal ragú, béchamel, Parmigiano-Reggiano sauce
- Linguine Frutti di Mare$34.00Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels
- Pappardelle Salsiccia$28.00sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce
MAIN COURSES
- Salmone*$39.00Faroe Island salmon, sun-dried tomatoes, caper pesto, chickpea puree, braised broccoli rabe, Felice Extra virgin Olive Oil
- Branzino al Cartoccio$42.00oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons
- L'Hamburger*$26.00short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries
- Milanese$32.00traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction
- Tagliata di Manzo$49.00sliced Prime Sirloin steak 12oz, choice of one side
- Pollo, Radicchio e Pomodoro$29.00seasoned grilled chicken, sun-dried tomato pesto, roasted Kumato tomatoes, radicchio, crushed walnuts, balsamic reduction, Felice Extra virgin Olive Oil
SIDES
- Cavolfiore al Forno$14.00baked cauliflower, paprika, capers, hazelnuts, raisins
- Patate Arrosto$14.00oven roasted potatoes, shallot confit
- Cavolini$14.00crispy Brussels sprouts, roasted bacon
- Spinaci al Limone$14.00sautéed spinach, lemon, Felice Extra virgin Olive oil
- Cime di Rapa$14.00sautéed broccoli rabe, Pecorino Romano, chili flakes, garlic
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
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