Menu - Felice 83
- Prix Fixe Lunch
- Lunch and Dinner
- Brunch
- Bar
- Dessert and Coffee
- Panini Menu
TWO COURSE LUNCH
Monday to Friday. Please select one signature dish from each course.
- TWO COURSE LUNCH$34.00
FIRST COURSE
choice of one
- ZUPPA CONTADINAfarm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
- RICOTTAfresh ricotta, Italian linden spicy honey, figs, sliced almonds
- POLPETTINE AL POMODOROhomemade veal meatballs, tomato sauce, Parmigiano-Reggiano
- COZZE AL VINO BIANCO*P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread
SECOND COURSE
choice of one
- PANINO CLASSICO18 month-aged prosciutto San Daniele, tomato, basil, mozzarella
served with salad and roasted potatoes - PANINO CAPRESEbufallo mozzarella, Kumato tomato, basil
served with salad and roasted potatoes - FUSILLI AL FERRETTO E BURRATAartisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
- TONNARELLI CACIO E PEPEPecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
- POLLO, POMODORO E LATTUGAseasoned grilled chicken, sun-dried tomato pesto, Kumato tomatoes, Bibb lettuce, pickled onions, red wine vinegar, Felice Extra virgin Olive Oil
- NIZZARDA DI SALMONE*misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, avocado, sun-dried tomatoes, mustard dressing Substitute salmon with grilled chicken
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
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